Today's Special
A curated selection of seasonal creations, premium cuts, and rare ingredients,crafted daily by our chefs to offer a unique Country Terrace experience.
House Speciality
10 g
Fresh raw prawns, dill, lemon, olive oil, served with wakame, ginger & ponzu sauce
Raw tuna, finely chopped with salt, pepper & Gozo extra virgin olive oil, rucola, served with wakame, ginger & ponzu sauce
Trio of artisan sausages (lamb, apple, cheese & bell peppers) pan-seared with mustard, garlic & onions, finished with a creamy mango sauce
Pasta
Pasta tossed in oil & garlic with fresh clams, cherry tomato & chili flakes, finished with a reduction of fish bisque
Ravioli filled with traditional Italian sausage, tossed in a buttery lemon sage sauce with cherry tomato, topped with a deconstructed Italian sausage
Meat
Flame-grilled prime striploin (300 g) served with Béarnaise sauce
Flame-grilled ribeye (per 100 g)
Char-grilled USDA beef, 200 days grain fed, serving 2 persons (approx. 1100 g)
Exotic Game
Pan-roasted strip fillet of kangaroo with garlic & herbs, onions & mushrooms, finished with vintage 2008 red wine port
Beer-battered deep-fried medallions of crocodile tail with comeback sauce (mayo, ketchup, sriracha, mustard, lemon)
Fresh Fish
Grilled or al cartoccio with garlic & herbs
Grilled or al cartoccio with garlic & herbs
Served separately with a reduction of tomato, capers & olives
Cuts of fresh fish coated with flour and pan-fried with caper sauce, or al cartoccio with garlic & herbs