FRESH SOUP OF THE DAY €12.00

Please ask

FISH SOUP (TRADITION ALJOTTA) €12.00

A consommé of fish, onion & garlic, herbs & fresh pieces of fish

MUSHROOM AU GRATIN €12.00

Pan-seared mushrooms with Chardonnay, herbs & garlic, flamed with cognac and finished with a creamy Parmesan sauce

Grilled & wrapped asparagus with Parma ham, mixed leaves, deep-fried breaded Brie cheese

BURRATA MOZZARELLA (125G) €15.00

Classic crispy flatbread, mixed leave, & basil oil, cherry tomato, pearl onion & balsamic pearls. Served with edible flowers and pea shoots

BLACK-ANGUS BEEF CARPACCIO €14.00

Smoked slightly roasted cracked pepper Black Angus raw beef fillet, cherry vine tomatoes, served with pea shoots and edible flowers.

FRESH MUSSELS (PEPATA DI COZZE) €14.00

Sauvignon blanc, marjoram & mint, garlic, cherry vine tomatoes

GILLARDEAU NATURAL OYSTER €5.50 per oyster

Served on ice with lemon, ginger & tabasco

Gourmet curated cheeses, cold cuts, nuts, fresh fruit, olives & flat bread

LINGUINE CON RAGÙ S €14 - M €18

Finished with tomato concassé, carrot & celery, beef, garlic & herbs.

TAGLIATELLE WITH OCTOPUS S €15 - M €19

Cuts of local octopus, sauvignon blanc, garlic & herbs, cherry vine tomato, black olives.

Fresh ravioli filled scallops and prawn, tossed with garlic & herb, sauvignon blanc, cherry tomato & calamari.

RISOTTO CON COZZE S €15 - M €19

Risotto with fresh mussels, garlic & mint, cherry vine tomato, butter in a reduction of a prawn bisque sauce.

BALANZONI AL PARMIGIANO REGGIANO, AL PESTO SAN GENOVESE S €15 - M €19

Fresh pasta filled with parmigiano, tossed in 24-month aged Parmigiano, pecorino cheese, fresh basil & crushed pine nuts

BAULETTI CON RICOTTA DI PECORA E’ PISTACCHIO DI SICILIA S €15 - M €19

Fresh ravioli filled sheep cheese & pistachio, blanched in a light butter sauce with pine nuts & parsley

Fresh penne pasta tossed with cuts of beef fillet, fresh ginger, red peppers, mushrooms, garlic & herbs, finished with cream

Fresh ravioli filled with wild boar ragù tossed with extra virgin olive oil, cherry vine tomatoes & sage

SCOTTONE PRIME TENDERLOIN (Beef fillet 300 gr) €37.00

Grilled prime fresh heifer Italian Piemonte’s beef fillet (300g)

BLACK ANGUS GRAIN-FED RIBEYE (350 gr) €36.00

Grilled UMI AAA 200 day grain fed ribeye steak

USDA PRIME DRY-AGED BONELESS STRIP STEAK (300 gr) €41.00

Grilled USDA prime dry-aged 200 day grain fed striploin (300g)

Flamed grilled UMI AAA black angus grain fed flank steak served with shavings of parmigiano & rucola

LAMB SHANK €27.00

Braised New Zealand lamb shank mint & thyme, garlic & onions & tomato concassé

Pan seared, corn fed chicken breast, wrapped in pancetta, filled with brie cheese, 50% local pork sausage, a touch of sundried tomato served on a reduction of white wine, red peppercorn, Dijon, whipped creamy cognac sauce

TRADITIONAL BRAISED RABBIT “STUFFAT” €26.00

Fried & braised, herb & garlic, carrots, peas, onions & tomato concassé

DUCK €25.00

Pan seared duck breast, wild berry, ginger & port reduction

IBERICO PORK FILLET €26.00

Pan seared, flamed with pastis, sauvignon blanc, English mustard, sage, finished with a creamy lemon sauce

FRESH CALAMARI (depends on the market) €28.00

Pan seared, flamed with cognac, chardonnay, herb & garlic, fresh tomato, finished with a fresh cream sauce

FRESH SALMON (NORWEGIAN) €26.00

Served with prawn & seafood bisque, herbs & garlic, finished with creamy lemon sauce (served separately)

Depending on what’s available on the market that day.

Grilled with herbs.
or
Al cartoccio, wrapped in baking paper and aluminum foil with white wine, garlic and tomato velouté, fennel and lemongrass.

PENNE TOSSED IN A TOMATO SAUCE €10.00

Finished with tomato juice (Plain tomato sauce)

PENNE TOSSED IN A CREAMY PARMESAN SAUCE €12.00

Finished with cream (Plain cream parmesan sauce)

GARGANELLI AL POMODORO S €14.00 - M €18.00

Finished with tomato concassé, herbs, garlic and basil

Mushrooms, bacon, garlic & herb, finished with a fresh cream